Title: Creole Corn Muffins
Categories: Bread
Yield: 6 Servings

1 Stick butter; at room
-temperature
1 1/4 c Corn flour
1 1/4 c All-purpose flour
2 tb Baking powder
1/2 tb Salt
1/4 ts Cayenne pepper
2 Whole eggs
5/8 pt Milk
1/8 c Cooking oil
4 Bunch green onions; finely
-chopped

Preheat the oven to 325 F. Grease the muffin pan very heavily with the room
temperature butter. In a large bowl, combine all remaining ingredients and
blend well. Distribute this batter into the muffin pan evenly; there may be
a little extra to partially fill a second pan. Bake at 325 F for about 20
minutes, or until golden brown. Remove from the muffin pans and serve fresh
and hot, with butter.

LE RUTH'S

636, FRANKLIN STREET,

NEW ORLEANS.

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.