Title: Creole Eggs
Categories: Cajun, Breakfast, Cheese/eggs
Yield: 6 Servings

--------------------------------WHITE SAUCE--------------------------------
4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1/4 ts Pepper

--------------------------------TOMATO SAUCE--------------------------------
4 tb Butter
4 tb Chopped onion
4 tb Chopped green pepper
1 Garlic clove, mashed
2 1/2 c Canned tomatoes
1 tb Chili powder (or more)

--------------------------------------------------------------------------
8 Hardboiled eggs
1 c Grated American cheese
1 c Cracker crumbs (9 crackers)

NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth--set
aside. Prepare Tomato Sauce by melting 4 tablespoons butter and cook
onion, pepper until soft; add tomatoes, garlic and chili powder. Cook until
thick, add a pinch of soda. Add white sauce to this sauce. Place alternate
layers of sauce and sliced cooked eggs in a greased casserole. Top with
cheese and crumbs. Bake at 350F 15-20 minutes. Serve over rice or Chinese
noodles. Serves 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini