Title: Creole Fish Soup
Categories: Creole, Soups, Gumbos
Yield: 4 Servings

1 lb Red snapper,boned/shredded
1 c Minced onion
1 c Cooked strained tomatoes
1 Bay leaf
Cayenne pepper
2 tb Lemon juice
1 lb Shelled shrimp,diced
1 c Diced potatoes
1 tb Butter or margarine
Salt
6 c Water

1. Combine all ingredients except lemon juice in large saucepan.
2. Simmer 40 minutes, or until vegetables are tender.
3. Add lemon juice; stir and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini