Title: Creole Ginger Cake
Categories: Cakes
Yield: 1 Servings

2 c Boiling water
1 ts Baking soda
2/3 c Molasses
2 tb Vegetable oil
2 1/2 c Whole wheat flour
1 tb Ginger

Combine the water and soda in a bowl. Add molasses and vegetable oil. Beat
in the flour and ginger. Spoon into a greased 8 x 8 inch pan and bake at
350 F for 20-30 minutes. Good with vanilla or praline ice cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini