Title: Creole Herb Dressing
Categories: None
Yield: 1 Servings

16 oz Mayonnaise
10 1/2 oz Sour Cream
1 1/2 ts Granulated Garlic
8 oz Heavy Cream
1/2 ts Tabasco Sauce
1 pn Cayenne Pepper
1/8 c Chopped Parsley
3/4 ts Oregano
3/4 ts Fine Chopped Rosemary
1/4 ts Crushed Tarragon
1/4 ts Salt
1/4 ts White Pepper
2 ts Cajun Seasoning**** (Cajun
-Spie can be found in most
-supermarkets as Blackened
-Redfish Seasoning)
3/4 ts Thyme
8 oz Milk

Mix together all ingredients. Slowly stir in the milk to make creamy. Stir
well and lest set overnight for best results.

Posted to EAT-L Digest 29 Jan 97 by "Lynn T. User." on
Jan 30, 1997.