Title: Creole Jambalaya
Categories: Seafood
Yield: 6 Servings

1 tb Shortening
1 tb Flour
1/4 lb Ham; cubed
1/4 c Bell pepper; minced
1 Bay leaf
1 Sprig thyme
1 Sprig parsley; minced
1 Onion; sliced
1 Clove garlic; minced
Salt & pepper to taste
1 lb Shrimp; peeled
2 c Tomatoes
1 1/4 c Tomato juice
1 c Uncooked rice

Melt shortening in a heavy saucepan over medium heat. Stir in flour, ham
and green pepper. Simmer for 5 minutes, stirring constantly. Add remaining
ingredients except rice. Bring to a boil. Press rice into liquid. Cover and
simmer in 200 degree oven for 40 minutes. Serves 6.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.