Title: Creole Mustard and Herb Crusted Lamb Chops
Categories: New, Text, Import
Yield: 1 Servings

4 (4 ounce) lamb chops,;
-Frenched
2 tb Olive oil
Essence
1/2 c Creole Mustard
3 tb Chopped mild herbs
1 c Bread crumbs
Apple mint relish; (See New
-New Orleans Cookbook)
1 tb Chopped chives
Couple of sprigs of
-rosemary, soaked in olive
-oil

Preheat the grill. Preheat the oven to 400 degrees. Season the chops with
olive oil and Essence. Place the chops on the hot grill and cook for 2
minutes on each side, or until each side is marked nicely. Remove from the
grill and allow to cool. Rub each chop with the Creole mustard. Combine the
herbs and bread crumbs. Season the crumbs with Essence. Dredge the lamb
chops in the bread crumbs. Place the crusted chops on a small roasting pan.
Place in the oven and roast for 8-10 minutes for medium rare.

Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE2405

Posted to MC-Recipe Digest V1 #281

Date: Wed, 6 Nov 1996 08:18:22 -0500

From: Meg Antczak