Title: Creole Peanut Soup
Categories: Soups
Yield: 6 Servings

1/4 c Butter
2 md Onions; minced
3 Garlic cloves; chopped
2 Chilies, fresh; chopped *
-they use small Anaheim or
-finger hot chilies
1/4 c Flour
8 c Chicken stock
1 c Chicken; shredded, optional
1 pt Heavy cream
1 c Peanut butter, crunchy; no
-sugar added
-salt & pepper to taste

---------------------------------GARNISHES---------------------------------
Parsley; chopped
Coriander, fresh
Scallions; or peanuts

Saute the onions, garlic, and chilies in the butter until the onions are
soft but not browned. Add flour; stir to avoid sticking and lumping. Before
flour browned, stir in stock; whisk quickly if lumps appear. Bring to a
simmer for at least 30 minutes to cook flour. Stir in the chicken, cream
and peanut butter; bring back to a simmer. Season to taste. Garnish with
your choice of any or all of the following; chopped parsley, fresh
coriander, scallions or peanuts.