Title: Creole-Style Red Beans and Rice
Categories: Kosher, Cajun, Vegetables, Main dish
Yield: 10 Servings

1 lb Red beans
8 Cloves garlic, chopped
1 Rib celery, chopped
1/4 lb Salami
1 lb Smoked sausage
1 Large onion, chopped
1/4 Bell pepper, chopped
1 ts Sugar
Salt & pepper to taste
1 pn Thyme
1 lb Weiners

Wash beans thoroughly; cover with water and place on medium fire. Chop
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft, adding
more water if necessary.

When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to
taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini