Title: Crescent Chicken
Categories: None
Yield: 1 Servings

Chicken Breast OR Ham cut
-into chunks
Crescent Rolls
1 cn Cream of Chicken Soup
Half and Half (amount varies
-by preference)
Shredded Sharp Cheese
Shredded Swiss Cheese

Roll up chicken or ham in crescent roll. Bake according to package
directions. In the meantime combine soup with half and half to desired
thickness for a sauce. Melt in some of the shredded sharp cheese. Place
baked meat/rolls in baking dish and top with soup and cheese sauce. Add a
generous sprinkle of shredded swiss. Return to oven and bake until cheese
is browned and sauce is bubbly.

All measures can be varied according to individual taste.

This is really good served with mashed potatoes and peas with mushrooms.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by mlh@juno.com on
Nov 21, 1997