Title: Crescent Roll Breakfast Casserole
Categories: Breakfast, And, Brunch
Yield: 4 Servings

3 pk Refrigerated crescent rolls
2 lb Bulk sausage
2 c Shredded cheddar or jack
-cheese
1/4 c Grated Parmesan cheese
6 Eggs; reserve 1 yolk

Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13-inch pan
with 1-1/2 packages of crescent rolls. Pour in mixture and spread evenly.
Top with the remaining 1-1/2 packages of rolls. Brush top with egg yolk.
Bake in pre-heated oven at 400° F for about 30 minutes.
Posted to recipelu-digest by "Crane C. Walden" on Feb
7, 1998