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Title: Crisp Lemon Chicken Categories: None Yield: 4 Servings 8 Chicken portions 3 tb Lemon juice 2 tb Oil 2 oz Plain flour Salt and pepper 2 1/2 ml Paprika Lemon wedges Wash and dry chicken portions. Mix together lemon juice and oil and rub into the chicken. Cover and leave to marinate for 2-3 hours. Preheat the grill. Mix together the flour, seasoning and paprika. Arrange chicken portions skin-side down on grill rack. Sift half the seasoned flour over the chicken and grill for 7-10 minutes. Turn chicken portions over. Sprinkle with remaining sifted flour and grill for a further 7-10 minutes until crisp and golden, and juices run clear when a skewer is inserted. Arrange on a warmed serving dish and garnish with lemon wedges. Serve with a bean, cucumber and tomato salad. Posted to MM-Recipes Digest V4 #078 by Viman Wong - SHTM/F95 |