Title: Crisp Salmon in Rice Paper with Asian Au Jus
Categories: Seafood
Yield: 4 Servings

4 Salmon steaks; (5 ounces
-each)
1/2 bn Cilantro; chopped fine
4 Rice papers; as needed
2 tb Ginger
1 ts Garlic
3 ts Sesame oil
2 c Soy sauce
4 c Julienne vegetables
6 oz Sake wine
2 Lemon grass; (white part
-only)
4 Star anise

Season each fish with cilantro, 1/2 teaspoon each. Dip rice paper, one at a
time, in hot water. Place seasoned salmon in middle. Roll and seal packet.
Add 3 teaspoons sesame oil to saute pan. When hot, sear salmon. Turn when
brown. Bake in 400~ oven for 6-8 minutes. In a small pot, add 2 cups soy
sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro,
garlic, and ginger. Bring to boil. Add vegetables and serve. Garnish with
fried vermicelli noodles.

Posted by JoAnn Pellegrino 5/98

Recipe published in Rhode Island Monthly Magazine July 1995

NOTES : The vegetables are not given in the recipe but chinese might be
nice.
Recipe by: Atomic Grill Restaurant Providence RI

Posted to KitMailbox Digest by J Pellegrino on May
28, 1998