Title: Crispy Baked Chicken
Categories: Poultry, Main dish
Yield: 6 Servings

3 lb Chicken, cut up
1/2 c Butter or Margarine
1 Garlic Clove, cut in half
1/8 ts Pepper
1/2 ts Salt
1/4 ts Savory
1 tb Lemon Juice
1 c Potato Chips, finely crushe
1 c Corn Flakes, crushed

Remove skin from chicken. Wash and dry well. Melt butter, add garlic,
pepper, salt, savory, and lemon juice. Mix potato chip and corn flake
crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a
baking pan. Remove garlic, pour butter over chicken. Bake 1 hour in a
preheated 350oF oven.

Source: "The Yankee Kitchen" 03-26-93 (#2) [Gladys]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini