Title: Crispy Batter for Shrimp
Categories: Seafood
Yield: 6 Servings

1 c Flour
1/2 ts Sugar
1/2 ts Salt
1 Egg
1 c Ice water
2 tb Salad oil
2 lb Fresh shrimp; peeled and
-deveined

Combine all ingredients except shrimp. Beat well. Dip shrimp into batter
and deep fry at 375 degrees until golden brown. Serves 6.

This batter can also be used for onion rings.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.