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Title: Crispy Chicken Dijon Categories: None Yield: 1 Servings 1/4 c Dijon mustard 4 Chicken breast halves with -bone 1/2 c Plain breadcrumbs 2 tb Vegetable oil Prep: 5 min, Cook: 15 min. Spread mustard over chicken. Place breadcrumbs in a shallow dish and dredge chicken to coat. Heat oil in a heavy nonstick skillet over medium heat. Cook chicken, in batches if necessary, 6-7 minutes per side or until golden and cooked throughout. Posted to recipelu-digest by molony |