Title: Crispy Chicken Nuggets
Categories: Appetizers, Poultry
Yield: 48 Servings

--------------------------------INGREDIENTS--------------------------------
Vegetable oil for frying
1/2 c Milk
1/4 c Flour
1/4 c Grated Parmesan cheese
1 ts Paprika
1/2 ts Oregano
1/4 ts Dry mustard
2 1/2 lb Chicken breasts, skinless
-boneless, 1 inch pieces

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.

2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour,
parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in
milk, then place about a dozen pieces of chicken at a time in a gab and
shake to coat.

3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown. Drain on
paper towels. Serve hot.

From: 365 Ways to Cook Chicken

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini