Title: Crispy Chicken Stir-Fry
Categories: None
Yield: 1 Servings

1/2 ts Pepper
1 c Bisquick
2 c Diced uncooked chicken
-breast
2 Eggs; slightly beaten
1/4 c Vegetable oil
3 Carrots; cut diagonally into
-1/2 inch pieces
1 Green pepper; cut into
-strips
1 sm Onion; thinly sliced and
-separated into rings
1 cn (20 oz.) pineapple chunks;
-drained

From: HallieByrd

Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs;
remove with slotted spoon. Shake in bag until coated; remove chicken. Heat
1 tablespoons oil in 10 inch skillet over medium high heat. Stir fry
carrots 2 minutes; add green pepper. Stir fry 2 minutes. Remove from
skillet. Heat remaining oil. Stir fry chicken until golden; add vegetables.
Stir fry until warm, 2 minutes; stir in pineapple. Serves 6-8.

Posted to recipelu-digest by HallieByrd on Mar 10,
1998