Title: Crispy Chicken Wings
Categories: Poultry, Appetizers
Yield: 20 Servings

2 lb Chicken wings
1/4 ts Garlic powder
1 c Dry bread crumbs
1/2 ts Salt
1/2 c Margarine; melted
2 tb Parsley; chopped
1/2 c Parmesan cheese; grated
1/4 ts Pepper

Date: Tue, 21 May 1996 00:30:34 -0400

From: ivanco

Cut chicken wings in two pieces, discarding the tips.
In a small shallow bowl, combine butter and garlic posder. In another
bowl, combine remaining ingredients. Dip chicken into butter mixture, then
into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for
50 to 60 minutes or until done. A recipe of Nancy Lesky of La Crosse,
Wisconsin reformated and brought to you by Judy Lausch DGSV43A.

Posted to MealMaster Recipes List, Digest #141