Title: Crispy Coated Chicken
Categories: Poultry
Yield: 6 Servings

1 pk Campbell's dry onion soup
-mix with chicken broth
2/3 c Dry bread crumbs
1/8 ts Pepper
1 Egg
-OR
2 Egg whites
2 tb Water
6 Skinless, boneless chicken
-breast halves
-OR
12 Skinless, boneless chicken
-thighs (about 1 1/2 lb)
2 tb Margarine, melted (opt)

1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.

2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.

3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip