Title: Crispy Cookies
Categories: Cookies, Desserts
Yield: 1 Servings

3/4 c Blue Bonnet margarine;
-softened
1 1/2 c Sugar
1 Egg
1/4 c Water
1 ts McCormick/Schilling vanilla
-extract
1 1/2 c Gold Medal flour
1 ts Salt
1/2 ts Baking soda
4 c Cheerios cereal
1 c Oats

Heat oven to 375 degrees. Mix margarine, sugar, egg, water and vanilla.
Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2
inches apart onto greased cookie sheet. Bake until light brown, 10 to 12
minutes. About 4 1/2 dozen cookies.

NOTES : Variations: Stir in one of the following with the cereal. 1 cup Sun
Maid Raisins, 6 ounces semi-sweet chocolate chips, 1 cup shredded coconut,
1 cup chopped nuts,
1/2 cup peanut butter.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977

Posted to MC-Recipe Digest V1 #974 by NGavlak on Dec 30,
1997