Title: Crispy Corny Baked Chicken
Categories: Poultry
Yield: 4 Servings

1 Chicken Fryer (2-3 Lbs.)
Cut Up, Skin & Fat Removed
1/2 ts Salt
1/8 ts Pepper
1 c Skim Milk
1 c Cornflake Crumbs
2 cl Garlic Minced

Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into
Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish
Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender.
(Fat 5.6. Chol. 79.)