Title: Crispy Fried Chicken
Categories: Main dishes, Poultry, Taste of ho
Yield: 8 Servings

4 c All-purpose flour, divided
2 tb Garlic salt
1 tb Paprika
1 tb Pepper, divided
2 1/2 ts Poultry seasoning
2 Eggs
1 1/2 c Water
1 ts Salt
2 Broiler/fryer chickens (3
-1/2-4 pounds), cut up
Cooking oil for deep-fat
-frying

In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups
flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning.
In another bowl, beat eggs and water; add salt and remaining flour and
pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture.
In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces
at a time, for about 10 minutes, turning once or until the chicken is
golden brown and crispy and the juices run clear. Drain on paper towels.
Yield: 8 servings.

NOTES : "'Always a picnic favorite, this chicken is delicious hot or cold,'
says rancher Jeanne Schitzler, of Lima, Montana

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#658 by NGavlak@aol.com on Jul 6, 1997