Title: Crispy Oat Cookies
Categories: None
Yield: 54 Servings

1 1/2 c Sugar
3/4 c (1 1/2 sticks) margarine or
Butter -- softened
1/4 c Water
1 ts Vanilla
1 Egg
1 1/2 c All-purpose flour
1 c Quick cooking or regular
Oats
1/2 ts Baking soda
1/2 ts Salt
4 c Cheerios
1 c Raisins

Heat oven to 375. Mix sugar, margarine, water, vanilla and egg in large
bowl. Stir in flour, oats, baking soda, and salt. Stir in cereal and
raisins. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie
sheet. Bake 10 to 12 minutes or until light brown. Remove from cookie
sheet; cool. Makes about 4 1/2 dozen cookies. Note: I usually omit the
raisins and add miniature chocolate chips. I also use milk instead of
water. (You can stir 1 cup chocolate chips, shredded coconut or chopped
nuts into the dough if you like). From Betty Crocker's "Crazy About
Cookies"From Betty Crocker's "Crazy About Cookies".

Recipe By : Guccie

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip