Title: Crispy Potato Chip Chicken
Categories: Main dish, Poultry, Cyberealm
Yield: 4 Servings

1/2 c Butter or margarine
1 pk 4 oz of potato chips
1/2 ts Garlic salt
Dash of pepper
2 1/2 lb To 3 pounds of-
-chicken pieces

Preheat oven to 375 degrees. Melt butter in small frying pan.

Crush potato chips before opening bag, then mix with garlic slat and pepper
and spread on a large plate.

Dip chicken in melted butter and roll in chips. Place chicken on a shallow
baking pan, skin side up. Be sure pieces do not touch.

Pour remainder of butter and chips over chicken. Bake for 1 hour at 375
degrees without turning.

Serves: Approx. 4+

From the kitchen of Lois Flack

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini