Title: Crock Pot Beef Fajitas
Categories: Beef, Crockpot
Yield: 8 Servings

1 1/2 lb Beef flank steak **
1 Onion; sliced
1 Green pepper; sliced
1 Red pepper; sliced
1 Jalapeno chile pepper;
-chopped
1 tb Cilantro
2 Cloves garlic; minced
1 ts Chili powder
1 ts Ground cumin
1 ts Ground coriander
1/4 ts Salt
8 oz Tomatoes; canned, chopped
12 Flour tortillas

Cut flank steak into 6 portions to fit into crock pot. In any size crock
pot, combine meat, onion, peppers, cilantro, garlic, chili powder, cumin,
coriander and salt. Add tomatoes. Cover and cook on low for 8-10 hours (or
on high 4-5 hours). Remove meat from crock pot and shred. Return meat to
crock pot and stir. To serve fajitas, spread meat mixture on tortillas and
add favorite toppings.

Toppings: Sour cream, guacamole, shredded cheese, salsa (or use whatever
toppings suit you).

Recipe by: Woman's Day Magazine /TootyJane

Posted to MC-Recipe Digest by touchkiss@prodigy.net (Stephanie Simons) on