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Title: Crock Pot Chicken Categories: Poultry Yield: 4 Servings 4 Whole chicken breasts; boned -and halved Salt and pepper Celery salt Paprika 1 cn Cream of celery soup 1 cn Cream of chicken soup 1/3 c White wine Grated Parmesan cheese Fluffy rice Wash chicken well. Pat dry. Season with salt, pepper, celery salt and paprika. Brown quickly in fry pan with butter. Place in crock-pot. Add cream of celery soup, cream of chicken soup and 1/3 cup of white wine to frypan. Mix well and pour over chicken. Sprinkle with Parmesan cheese. Cook on low for 6 to 8 hours. Serve chicken and sauce over hot fluffy rice. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" |