Title: Crock Pot Chicken and Rice
Categories: None
Yield: 1 Servings

3/4 c Rice
10 1/2 oz Cream of celery soup
10 1/2 oz Cream of mushroom soup
4 1/2 oz Can whole mushrooms
1 sm Jar pimiento strips; drained
1/2 Green pepper; chopped
1/2 Onion; chopped
8 Chicken breasts; halved
Grated Parmesan cheese

Place rice in crockpot. Combine remaining ingredients except chicken and
cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on
top. Pour remaining soup mixture over all. Cook on High for 3 hours or
until chicken is tender. Garnish with cheese. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by fluffduff@juno.com (Hope Blackford) on Aug
29, 1997