Title: Crock Pot Chili #2
Categories: Crockpot, Chili
Yield: 6 Servings

1/2 lb Dry Pinto Or Kidney Beans
2 Garlic Cloves, crushed
2 tb Chili Powder
2 cn Tomatoes (14.5Oz Ea)
1 ts Pepper
2 lb Ground Chuck (Coarse Grind),
-browned & drained
1 ts Cumin
2 md Onions, chopped
Salt To Taste
1 Green Pepper, chopped

* I buy extra lean and don't brown 1st. ** .

Put all ingredients in crockpot. Stir this once, cover and cook on low for
10 to 12 hours or on high, for 5 to 6 hours.
Posted to EAT-L Digest 03 Jan 97

From: Bill Spalding

Date: Sat, 4 Jan 1997 05:18:59 -0500