Title: Crock Pot Chili Con Carne
Categories: None, Posted
Yield: 10 Servings

4 lb Ground beef
3 tb Shortening
2 c Onion; chopped
2 Garlic cloves; crushed
4 tb Chili powder
3 Beef bouillon cubes; crushed
1 1/2 ts Paprika
1 ts Oregano
1 ts Ground cumin
1/2 ts Cayenne pepper
1/2 c Beef stock
1 cn Tomatoes; 28 ozs.
1 cn Tomato paste; 8 oz.
4 cn Red kidney beans; 1 lb cans

Heat shortening in skillet and brown beef, discard fat, Combine all
ingredients in removable liner, stirring well. Place liner in base. Cover
and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

Busted by Christopher E. Eaves
Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 13, 1998