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Title: Crock Pot Fish Stew a la Carolyn Categories: Crockpot, Fish & seaf, Stews Yield: 1 Servings 3 lg Red Snapper Or Flounder 1 -1/4 To 1 1/2 Lb; cut in 2" -pieces 2 tb Olive Oil Or Melted Butter 1 Clove garlic; minced 1 lg Onion; sliced 1 Green Pepper; cut in 1" -pieces 1 Zucchini Squash ( Or 2); -unpeeled & sliced 1 cn (15 oz.) whole tomatoes 1/2 ts Leaf basil 1/2 ts Leaf oregano 1 ts Salt 1/8 ts Pepper 1/4 c Dry White Wine 1/2 c Fresh Mushrooms ( To 3/4 -Cup); optional Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts). Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland |