Title: Crock Pot Ham-Bean Soup
Categories: None
Yield: 1 Servings

1 Ham bone (with sm. amt. ham
-still on)
2 c Navy beans or mixed beans
8 c Water (3 c. more may be
-added, after bone is taken
-out, then cook some more)
1 Clove garlic, minced -or-
1/2 ts Garlic powder
1 tb Lemon juice
1 tb Honey
1 Bay leaf
1 lg Onion, chopped
Salt & pepper, to taste

Wash beans. Put everything in crock pot along with ham bone (that has small
amount of ham still on). Start cooking at high and after it starts cooking,
turn to simmer. I usually remove the bone in the early morning and add more
water. Remove bay leaf before serving. Posted to EAT-L Digest 11 Mar 97 by
Janine Vandenberg on Mar 12, 1997