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Title: Crock Pot Oyster Stew Categories: Crockpot, Stews, Fish & seaf Yield: 1 Servings 2 qt Whole milk 1/2 c Butter 2 pt Fresh oysters 1 1/2 ts Salt 2 ts Worcestershire sauce In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland |