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Title: Crock Pot Shrimp Marinara Categories: Crockpot, Fish & seaf Yield: 1 Servings 1 cn (16 oz.) tomatoes; cut up 2 tb Minced parsley 1 Clove garlic; minced 1/2 ts Dried basil 1 ts Salt 1/4 ts Pepper 1 ts Dried oregano 1 cn (6 oz.) tomato paste 1/2 ts Seasoned salt 1 lb Cooked shelled shrimp Grated parmesan cheese Cooked spaghetti In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese. Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland |