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Title: Crock-Pot Bread Pudding Categories: Desserts Yield: 8 Servings 8 sl White bread; cubed 1/4 c Butter or margarine; melted 4 Eggs; beaten 2 c Milk 1/4 c Sugar 1 c Raisins 1/2 ts Nutmeg ---Sauce On Top--- 3/4 c Sugar 2 tb Butter 2 tb (rounded) flour 1 c Water 1 ts Vanilla Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" |