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Title: Crock-Pot Cauliflower and Broccoli Casserole
Categories: Vegetables
Yield: 8 Servings

2 Boxes frozen broccoli
2 Boxes cauliflower (frozen)
2 cn Cream of mushroom soup
1 Jar (Large) pimentos
American cheese slices
1/2 c Milk
1/4 c Water

Layer the ingredients in crock-pot. Cook on low for 6 to 8 hours. This
recipe can be divided in half.
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
on Nov 20, 1997