|
Title: Crock-Pot Chicken Cacciatore Categories: Pasta Yield: 6 Servings 2 md Onions; cut thin 2 1/2 lb Broiler/fryer chicken; (2 -1/2 to 3) 2 Cloves garlic; minced or -garlic powder 1 cn Tomatoes 1 cn Tomato sauce; (8 oz.) 1 ts Salt 1/4 ts Pepper 2 ts Crushed oregano 1/2 ts Crushed basil 1/2 ts Celery seed 1 Whole bay leaf 1/4 c Dry white wine Put onion in bottom of crock-pot and add chicken pieces. Add rest of ingredients. Cook 6 to 8 hours on low heat. Serve over hot buttered spaghetti. This recipe came from my mother-in-law who is so good about sending me some of her delicious recipes. Following is another recipe that her family loves. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" |