Title: Crock-Pot Italian Beef
Categories: Beef, Italian
Yield: 1 Servings

1 Sirloin tip or rolled rump
-roast, (6 lb.)
1 lg Onion
1 ts Salt
1/4 ts Pepper
1/2 ts Oregano
1/2 ts Italian seasoning
1/2 ts Garlic salt
1 ts Accent
2 pk Good Seasons Italian
Salad dressing mix (dry)

Place roast in crock-pot. Bring all seasonings and enough water to
completely cover roast to a boil in a pan on the stove, then put in
crock-pot. Cook all day, then let it set in the juices overnight in the
refrigerator after it has been sliced or minced. Heat in the oven or
microwave the next day and serve on Italian buns.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 259 by "Diane Geary"
on Nov 15, 1997