Title: Crock-Pot Minestrone Soup
Categories: Beans, Crockpot, Soups
Yield: 7 Servings

1 md Onion, chopped
2 md Carrots, thinly sliced
2 Stalks Celery, 1/2" dice>>>
1 md Red Bell Pepper, seed, 1/2"
-dice
1 md Zucchini, sliced 1/4" thick
2 cl Garlic, minced
2 cn Vegetable Broth, 14 1/2 oz
-can
1 cn Tomatoes, crushed, 28 oz.
-can
2 cn Kidney Beans, drained 15 1/2
-oz.
2 ts Marjoram, dried
1/4 ts Black Pepper, ground
-coarsley
1 1/2 c Rice, cooked

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to
10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine.
Serves 6 to 8.
Posted to EAT-L Digest 31 Dec 96

Recipe by: Rival Crock-Pot Book

From: Susan Mundy

Date: Wed, 1 Jan 1997 23:58:55 -0500