Title: Crockpot 24-Hour Italian Beef
Categories: Crockpot
Yield: 4 Servings

5 lb Beef rump roast
2 c Water
1 pk Dry au jus gravy mix
1 pk Dry italian dressing mix
Italian seasoning; ( opt)

Combine water, gravy mix and dressing mix. Add italian seasoning if
desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove
roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours
on LOW. Serve on Italian buns.

From: Carol Katz Date: 10-01-95

Recipe by Betty Crocker
Posted to brand-name-recipes by Meg Antczak on
Feb 08, 1998