Title: Crockpot Autumn Pork Chops
Categories: Meats, Vegetables, Crockpot
Yield: 4 Servings

6 Thick pork chops
2 Medium acorn squash
3/4 ts Salt
2 tb Margarine; melted
3/4 c Brown sugar
3/4 ts Kitchen Bouquet or brn sauce
1 tb Orange juice
1/2 ts Orange peel; grated

Date: Tue, 21 May 1996 23:19:25 -0500 (CDT)

From: "Mr. & Mrs. Pro and the crew"

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways
slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all
squash slices on top; then another layer of three remaining chops. Combine
salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon
over chops. Cover and cook on low 6-8 hours or until done. Serve one or
two slices of squash with each pork chop.

Posted to MealMaster Recipes List, Digest #142