Title: Crockpot Baked Bean and Wiener Soup
Categories: Soups/stews, Crockpot
Yield: 1 Servings

1/2 c Chopped onion
1 lb Wieners; sliced diagonally
1 Garlic clove; minced
3 tb Margarine or butter
3 tb Flour
1/4 ts Dry mustard
2 c Tomato juice
1 c Water
2 ts Worcestershire sauce
1 21 oz can baked beans
Shredded cheddar cheese, if

In large pan saute onion, wieners and garlic in margarine until onion is
tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until
smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire
sauce and baked beans; cook until thickened, stirring constantly. Reduce
heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each
serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8
juice instead of tomato--whatever's handy!) Enjoy!
Cheryl in Denver

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini