Title: Crockpot Bar-B-Cue Beef
Categories: Meat
Yield: 12 Servings

3 lb Stew beef cubes (the
-cheapest you can find)
1 Rib celery; chopped
1 md Onion; chopped
1/2 Green pepper; chopped
1 1/2 c Ketchup
1 1/2 tb Commercial barbecue sauce
1 1/2 tb Vinegar
1 1/2 ts Tabasco sauce
1 1/2 ts Chili powder
1 1/2 ts Salt
1/2 ts Pepper

From: "Sharon H. Frye"

Date: Tue, 6 Aug 1996 16:01:57 EDT
Combine all ingredients in the crockpot. Cook on low all day. (I've even
left it for 10 hours with good results.) When meat is tender, shred it,
using two forks. Return it to the pot for about 10 minutes. Serve on
hamburger buns.

Personal note: There will be a LOT of liquid in the pot before you shred
the meat. Simply shred the meat, put it back in the pot, and it will absorb
all the liquid. TRUST THIS RECIPE!

Reheats well. Can be frozen. Great with mini-buns for a party.

By the way, shredding with forks takes a few minutes. One lady on the LIST
suggested the food processor.

EAT-L Digest 5 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.