Title: Crockpot Beef and Peppers
Categories: Crockpot
Yield: 8 Servings

2 lb Round steak -- lean
2 Green peppers -- sliced thin
2 tb Dried onions -- minced
1 c Beef broth
2 tb Low sodium soy sauce
1/2 ts Ground ginger
1 Garlic clove -- minced
1 ts Worcestershire sauce

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:24:37 GMT

* Use dried onions or finely chop about 1/2 of a fresh onion.

1. Cut the steak into serving size pieces. If desired you can brown the
meat in a little hot oil before adding to crockpot. Place the thinly sliced
pepper rings in bottom of crockpot, reserving a few to place on top of meat
if desired. (Vegetables cook better when placed on bottom of pot.) Arrange
the meat on pepper, careful to not stack one piece directly on top of
another. Mix all other ingredients and pour over meat and peppers. 2. Cover
and cook on low for 8-10 hours or on high for about 4 hours. Serve with
mashed potatoes and simply seasoned vegetables.

Recipe By : Jo Anne Merrill

Posted to Master Cook Recipes List, Digest #93