Title: Crockpot Brunswick Stew
Categories: Poultry, Crockpot
Yield: 6 Servings

1 c Tomatoes; cut up (16 oz.)
1 c Tomato paste; (6 oz.)
3 c Chicken; cubbed, cooked
1 pk Frozen succotash
Or 1 pkg. frozen okra;slice
1 c Onions; chopped
1 Bay leaf
1 ts Salt
1/2 ts Rosemary;dried, crushed
1/2 ts Pepper
1 ds Ground cloves
2 1/2 c Chicken broth

In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary,
pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting
for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6
servings. 09/26/91 10:59 pm JUDY/NC PJXG05A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini