Title: Crockpot Chicken and Cheddar Sauce
Categories: Poultry, Crockpot
Yield: 1 Servings

2 lb Chicken
2 tb Butter or margerine
1/2 c Ham strips
10 3/4 oz Cream of cheddar soup
1 Tomato, chopped
2 Onions, chopped
1/4 ts Basil

Brown chicken in butter and remove to crockpot. Brown ham and combine
remaining ingredients. Pour over chicken and ham in crockpot. Cover and
cook on low 7 to 9 hours until chicken is tender.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini