Title: Crockpot Chicken and Mushrooms
Categories: Chicken
Yield: 6 Servings

6 Boneless chicken breasts
2 tb Margarine
Salt and pepper to taste
2 tb Dry Italian dressing
1 10 3/4 oz. cream of mushroom
-soup;fat free, undiluted
6 oz Light cream cheese; cubed
1 sm Onion; chopped
1 cn Mushroom stems and pieces
1/4 c Sherry

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
Place chicken in crockpot. Sprinkle dressing on top. Cover and cook on low
for 5 or 6 hours. 1 hour before serving, mix soup, cream cheese, sherry and
onion in a saucepan. Cook until smooth, stirring. Spoon over chicken. Add
mushrooms. Cook 30 minutes longer. Serve over rice or noodles.

Recipe by: Debbie Collins

Posted to MasterCook Digest V1 #363 by " Liz Custer" on
Dec 5, 1997