Title: Crockpot Chicken and Rice
Categories: Crockpot
Yield: 8 Servings

3/4 c Rice
10 1/2 oz Cream of celery soup
10 1/2 oz Cream of mushroom soup
4 1/2 oz Can whole mushrooms
1 sm Jar pimiento strips*
1/2 Chopped green pepper
1/2 Chopped onion
8 Chicken breasts -- halved

Grated parmesan cheese

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:24:37 GMT

* pimientos should be drained
~------------------------------------------------------------------------
Place rice in crockpot. Combine remaining ingredients except chicken and
cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken
on top. Pour remaining soup mixture over all. Cook on high for 3 hours or
until chicken is tender. Garnish with cheese.

Posted to Master Cook Recipes List, Digest #93