Title: Crockpot Chicken and Rice Casserole
Categories: Crockpot, Poultry
Yield: 4 Servings

4 lg Chicken breasts
1 cn Cream of chicken soup (small
1 cn Cream of clery soup (small)
1 cn Cream of mushroom soup (sm)
1/2 c Diced celery
1 c Minute rice

Date: Sat, 25 May 1996 13:42:06 -0400

From: BobbieB1@aol.com

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of
the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours
on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken
breasts may be added to make 6 servings. Linda Scales Formatted by Dottie
Hanssen PBTN79A

Posted on MealMaster Recipes List, Digest #145, 26 May 1996