Title: Crockpot Chicken Fricassee - Reduced Fat
Categories: Poultry
Yield: 4 Servings

1 cn Reduced fat cream of chicken
-soup
1/2 Soup can water
1/2 c Chopped onions
1 ts Paprika
1 ts Lemon juice
1 ts Rosemary
1 ts Thyme
1 ts Salt
1/4 ts Pepper
4 Skinless boneless chicken
-breast
Non-stick cooking spray

------------------------------CHIVE DUMPLINGS------------------------------
3 tb Shortening
1 1/2 c Flour
2 ts Baking powder
3/4 ts Salt
3 tb Fresh; chopped chives, or 2
-tbl. dried chives
3/4 c Skim milk

Spray crockpot with non-stick cooking spray. Place chicken in crockpot. Mix
remaining ingredients together and pour over chicken. Cover and cook on low
6-8 hours. 1 hour before serving, prepare chive dumplings: Mix dry
ingredients and shortening. Add chives and milk, combine well. Drop by
teaspoonsful onto hot chicken and gravy. Cover and cook on high for 45-60
minutes. Serve with mashed potatoes and vegetables, or over hot, cooked
noodles.
Recipe by: Kathy Reckner

Posted to Digest eat-lf.v097.n018 by Kathy Reckner
on Jan 18, 1998